Corn Muffins

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Muffins recipe image
Corn Muffins recipe image
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Corn Muffins

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 58.6

Description

This International bread features Unbleached Flour 3 tablespoon Yellow Cornmeal, Sugar 3/4 teaspoon Baking Powder, Salt 1 Large Beaten Egg Yolk, Milk 2 teaspoon Cooking Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Yellow Corn Meal In a small bowl
  2. stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
  3. Make a well in the center of the dry ingredients.
  4. Stir together beaten egg yolk, milk and cooking oil.
  5. Add all at once to the dry ingredients, stirring just till moistened.
  6. Line two 6-ounce custard cups with paper baking cups.
  7. Fill cups 2/3rds full.
  8. Sprinkle a little additional cornmeal atop muffins.
  9. Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once.
  10. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 58.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 612.6mg26%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.3g2%
Sugars 4.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cooking, corn, cornmeal, egg, flour, international, large, milk, muffins, oil, powder, salt, sugar, tablespoon, teaspoon, title, unbleached
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