Corn Bread Loaf
Description
This International bread features All-purpose flour, Yellow cornmeal, Sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen, thawed Preheat oven to 350F (177&# 194;°C).
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Grease 9-by-5-inch loaf pan.
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Dust pan with cornmeal; shake out excess.
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Mix first 6 ingredients in large bowl.
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Whisk eggs, oil, milk and buttermilk in medium bowl.
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Add egg mixture and corn to dry ingredients and stir just until combined.
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Pour batter into prepared pan.
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Bake 15 minutes.
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Reduce temperature to 325F (163ðC) and continu baking until tester inserted into center comes out clean, about 1 hour.
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Cool bread in pan on rack 30 minutes.
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Turn out bread onto rack.
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Serve warm or at room temperature.
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(Can be prepared 1 day ahead.
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Cover tightly and store at room temperature.)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1198.5kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 7.6g38%
- Cholesterol 187.7mg63%
- Sodium 2640.2mg111%
- Total Carbohydrate 186.4g63%
- Dietary Fiber 9.3g38%
- Sugars 54.8g
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, buttermilk, corn, cornmeal, eggs, flour, fresh, international, kernels, loaf, milk, oil, powder, salt, soda, sugar, title, vegetable
