Corn Casserole Supreme
Description
This International main features Can cream-style corn, Eggs; beaten, Soda crackes; crushed, Margarine; melted, Evaporated milk; undiluted. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1/2 c Cheddar cheese; grated Paprika
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Combine corn and all ingredients except cheese and paprika.
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Mix thoroughly and turn into greased 8 x 11-inch baking dish.
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Top with cheese.
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Sprinkle with paprika.
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Bake at 350 degrees F (177&# 194;°C).
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for 30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 246.6kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 2.4g12%
- Cholesterol 1.9mg1%
- Sodium 126.8mg6%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 5.6g23%
- Sugars 8.6g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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