Corned Beef

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Corned Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 250.0

Description

This International side-dish features Pound lean beef brisket. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into a LARGE plastic bag -
  2. combine : 2 1/3 c Pickling salt 1 tb Potassium nitrate 3 tb Pickling spice 1 1/2 tb Sugar 12 lg Garlic cloves, crushed 4 qt Cold water From Steve Shanker
  3. Mix until dissolved then
  4. add brisket and seal bag.
  5. Place in cool spot for 5 days.
  6. Gently agitate bag once or twice a day.
  7. To cook, bring 10 quart pot of fresh water to a boil and add meat.
  8. Simmer for about 2 3/4 hours.
  9. Serve hot or chill and eat cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brisket, corned, international, lean, pound, side-dish, simmering, title
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