Corn Fritters #2

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Servings: 1 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Fritters #2 recipe image
Corn Fritters #2 recipe image
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Corn Fritters #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 615.8

Description

This Southern dessert features Plain flour, Egg, Milk, Tin of sweetcorn, drained. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and Pepper
  2. Blend the flour with the egg and the milk to
  3. make a smooth batter, then leave to stand for 20 minutes.
  4. Add the sweetcorn, season and stir.
  5. It should have the consistency of double cream.
  6. cook ,
  7. pour a tablespoon at a time into the pan with the hot oil in which you have cooked the chicken.
  8. Turn the fritters after one or two minutes so both sides are golden and speckled with brown.
  9. Add the fritters to the dish with the chicken and bananas and
  10. serve with gravy and plenty of mashed potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 615.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.7g14%
Cholesterol 97.2mg33%
Sodium 135.5mg6%
Total Carbohydrate 114.8g39%
Dietary Fiber 6.3g26%
Sugars 15.4g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, corn, dessert, drained, egg, flour, fritters, milk, plain, southern, sweetcorn, tin, title, vegetarian
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