This International dessert features Milk 1 package Cake yeast, Sugar 6 1/4 c Sifted all-purpose flour, Butter 1/4 teaspoon Salt, Egg yolks 1 teaspoon Cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cardamom Coffee Cakes
Description
This International dessert features Milk 1 package Cake yeast, Sugar 6 1/4 c Sifted all-purpose flour, Butter 1/4 teaspoon Salt, Egg yolks 1 teaspoon Cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar 6 1/4 c Sifted all-purpose flour, Butter 1/4 ts Salt.
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In another bowl, cream together: Milk 1 pk Cake yeast, Butter 1/4 ts Salt, Egg yolks 1 ts Cardamom.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 668.5kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 21.5g108%
- Cholesterol 876.3mg293%
- Sodium 272.1mg12%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 0.0g0%
- Sugars 52.2g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.