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This American main features Artichokes, Extra virgin olive oil, Garlic, peeled, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carciofi With Mint And Garlic
Description
This American main features Artichokes, Extra virgin olive oil, Garlic, peeled, Dry white wine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Removed Peel and trim artichokes, leaving stem intact and place in acidulated water.
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Place olive oil and garlic cloves in pan and place over medium high heat.
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Cook until garlic is light golden brown.
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Drain artichokes and
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place in pan with garlic and
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cook until tender (occasionally spritzing with wine, when necessary, to slow the cooking), about 10 minutes.
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Add chilies and mint, stir through, season with salt and pepper and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 518.4kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 408.6mg18%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 28.3g114%
- Sugars 2.6g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, artichokes, carciofi, crushed, dry, extra, flakes, frascati, fresh, garlic, leaves, main, mint, oil, olive, peeled, pepper, red, stems, title
