Cardamom Coffee Cakes

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cardamom Coffee Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 668.5

Description

This International dessert features Milk 1 package Cake yeast, Sugar 6 1/4 c Sifted all-purpose flour, Butter 1/4 teaspoon Salt, Egg yolks 1 teaspoon Cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 6 1/4 c Sifted all-purpose flour, Butter 1/4 ts Salt.
  3. In another bowl, cream together: Milk 1 pk Cake yeast, Butter 1/4 ts Salt, Egg yolks 1 ts Cardamom.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 668.5kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 21.5g108%
Cholesterol 876.3mg293%
Sodium 272.1mg12%
Total Carbohydrate 52.2g18%
Dietary Fiber 0.0g0%
Sugars 52.2g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, cakes, cardamom, coffee, dessert, egg, flour, international, milk, package, salt, sifted, sugar, teaspoon, title, vegetarian, yeast
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