Country Style Walnut And Rosemary Bread – Bon Appetit

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Servings: 1 Difficulty: Advanced
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Country-style rosemary walnut bread with a savory garlic and olive oil filling
Country Style Walnut and Rosemary Bread - Bon Appetit recipe image
Country Style Walnut and Rosemary Bread - Bon Appetit recipe image
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Country Style Walnut And Rosemary Bread – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1301.3

Description

This rustic country-style bread features a hearty whole wheat and all-purpose flour dough infused with fresh rosemary. It is filled with a savory mixture of toasted walnuts, garlic, and olive oil for a nutty, aromatic flavor. Perfect for serving alongside soups or as a standalone snack, this bread is best enjoyed fresh from the oven.

Ingredients

Directions

  1. Mix 2 C warm water and yeast in large bowl of electric mixer fitted with dough hook;
  2. let stand until yeast dissolves, about 5 minutes.
  3. In medium bowl combine 2 C all purpose flour, whole wheat flour, rosemary and salt.
  4. Stir 1 T oil into yeast mixture.
  5. Gradually add flour mixture and beat until incorporated.
  6. Mix on medium speed 10 minutes, adding more all purpose flour if dough is sticky.
  7. Turn out dough onto floured surface; knead until smooth and elastic, about 3 minutes.
  8. Place dough in lightly oiled large bowl; turn to coat.
  9. Cover with plastic, then kitchen towel.
  10. Let dough rise in warm draft-free area until doubled in volume, about 1 1/4 hours.
  11. Meanwhile,
  12. heat 1 T oil and garlic in small skillet over medium
  13. heat 1 minute;
  14. stir in nuts and pepper.
  15. Remove from heat; cool.
  16. Discard garlic.
  17. Preheat oven to 375'F.
  18. Punch down dough; let rest 10 minutes.
  19. Turn out dough onto floured surface.
  20. RoU out dough to 12-inch diameter round.
  21. Spread walnut mixture over.
  22. Fold dough over walnut mixture; knead 3 minutes to distribute walnuts evenly.
  23. Form dough into ball.
  24. Place smooth side up on heavy large baking sheet.
  25. Cover with towel; let rise in warm draft-free area until almost doubled, about 35 minutes.
  26. Bake until bread is golden and sounds hollow when tapped on bottom, about 45 minutes.
  27. Cool on rack.
  28. (Can be made up to 2 weeks ahead.
  29. Wrap tightly and freeze.) Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1301.3kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 7637.5mg319%
Total Carbohydrate 220.8g74%
Dietary Fiber 21.4g86%
Sugars 2.0g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105f, 115f, appetit, baking, black, bon, bread, chopped, clove, coarsely, country, crushed, dried, dry, flour, fresh, ground, mediterranean, more, oil
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