This Crab and Cheese Salad is a nostalgic favorite that blends sweet, tender crabmeat with sharp Swiss cheese, crisp celery, and hard-boiled eggs. The mixture is bound together with a creamy blend of mayonnaise and French dressing, creating a rich and satisfying texture. It’s an effortless dish that requires no cooking, making it ideal for warm days or when you need a quick, protein-packed meal. Serve it chilled on a bed of lettuce, atop crackers, or as a sandwich filling. ItâÂÂs a versatile recipe that brings a touch of old-school elegance to any gathering or weeknight dinner.
Crab & Cheese Salad
Description
This Crab and Cheese Salad is a nostalgic favorite that blends sweet, tender crabmeat with sharp Swiss cheese, crisp celery, and hard-boiled eggs. The mixture is bound together with a creamy blend of mayonnaise and French dressing, creating a rich and satisfying texture. It&# 226;ÂÂs an effortless dish that requires no cooking, making it ideal for warm days or when you need a quick, protein-packed meal. Serve it chilled on a bed of lettuce, atop crackers, or as a sandwich filling. ItâÂÂs a versatile recipe that brings a touch of old-school elegance to any gathering or weeknight dinner.Ingredients
Directions
-
If using frozen crabmeat, thaw it completely in the refrigerator and drain any excess liquid thoroughly.
-
Hard boil two eggs, then peel, chop them finely, and set aside.
-
In a large mixing bowl, combine the drained crabmeat, shredded Swiss cheese, chopped onion, finely chopped celery, and chopped green bell pepper.
-
Add the chopped hard-boiled eggs to the vegetable and crab mixture.
-
In a small bowl, whisk together the mayonnaise and French dressing (or cocktail sauce) until smooth.
-
Pour the dressing mixture over the salad ingredients and gently fold until everything is evenly coated.
-
Season with salt to taste, adjusting as needed based on the saltiness of the crab and cheese.
-
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 18.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 15.1mg6%
- Sodium 61.6mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crab salad, swiss cheese, chilled salad, seafood recipe, potluck dish, easy lunch, hard boiled eggs, celery, mayonnaise, french dressing, summer meal, no cook, classic recipe, party appetizer, light dinner
