Crab And Avocado Cocktail Bbs/Mexican
Description
This Crab and Avocado Cocktail is a light, refreshing dish that highlights the natural sweetness of lump crab meat against the creamy richness of ripe avocados. The addition of fresh cilantro, sharp lime juice, and a kick from finely chopped jalape&# 195;±os creates a vibrant Mexican-inspired flavor profile. It is an ideal choice for warm-weather gatherings, elegant appetizers, or a quick, healthy lunch that feels luxurious without requiring any cooking. The texture is delightful, offering a mix of tender crab clusters and smooth avocado chunks, all resting on a crisp bed of lettuce. Simple to assemble with just a few fresh ingredients, this cocktail comes together in minutes, making it a perfect last-minute addition to your menu for parties or intimate dinners alike.Ingredients
Directions
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Finely chop the avocados, jalapeño chiles (seeded), onion, garlic, and fresh cilantro.
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In a large bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
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Gently fold in the chopped avocados, crab meat, tomatoes, jalapeños, onion, garlic, and cilantro until just combined.
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Taste and adjust seasoning with additional salt or lime juice if needed.
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Divide the finely chopped lettuce among 6 serving dishes, creating a small bed for the cocktail.
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Spoon the crab and avocado mixture over the lettuce in each dish.
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Garnish each serving with a wedge of lime or lemon.
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Serve immediately to prevent the avocados from browning.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 161.0kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 1.5g8%
- Cholesterol 42.6mg15%
- Sodium 178.8mg8%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 4.8g20%
- Sugars 0.5g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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