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This British dip features Cream cheese, Mayonnaise, Cheddar, sharp; grated, Crab meat; to 2 cups. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crab Dip/Spread
Description
This British dip features Cream cheese, Mayonnaise, Cheddar, sharp; grated, Crab meat; to 2 cups. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped fine 1/4 ts Dry mustard 1/2 ts Paprika Pepper, black
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cream cheese with mayonnaise until smooth.
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Add rest of ingredients, mix well, and refrigerate.
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Serve as an appetizer with assorted crackers;
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heat in a chafing dish as a hot
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spread ;
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add a little milk and some cooked rice or pasta to
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make a hot casserole;
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spread on buttered toast rounds or English muffins and
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grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls.
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Substitute lobster for crab if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1320.9kcal
- % Daily Value *
- Total Fat 129.1g199%
- Saturated Fat 52.2g262%
- Cholesterol 234.4mg79%
- Sodium 1187.9mg50%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.0g0%
- Sugars 3.0g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, cheddar, cheese, crab, cream, cups, dip, dipspread, egg, grated, grilling, hardboiled, mayonnaise, meat, minced, onion, peeled, seafood, sharp
