Cracked Sugar Cookies
Description
This International dessert features Sugar, Butter, softened, Egg yolks, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.Lightly
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grease two cookie sheets.
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Cream sugar and butter together until light.
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Beat in yolks and vanilla.
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Sift together the measured sifted flour,baking soda and
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cream of tartar,then
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fold into the butter sugar mixture.
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Form dough into walnut size balls.
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Place 2" apart on the cookie sheets.Do not flatten.
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Bake for about 11 minutes,until tops are cracked and just turning color.
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Cool on wire rack
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1390.9kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 33.7g169%
- Cholesterol 534.0mg178%
- Sodium 411.3mg18%
- Total Carbohydrate 190.6g64%
- Dietary Fiber 4.1g17%
- Sugars 76.9g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter,softened, cookies, cracked, cream, dessert, egg, extract, flour, international, sifted, soda, sugar, tartar, title, vanilla, vegetarian, yolks,beaten