This classic holiday side dish is a beloved staple at potlucks and family gatherings. It features a vibrant raspberry gelatin base that sets into a delicate, jiggly layer before being topped with a cloud of whipped topping. The addition of sweet marshmallows, juicy pineapple tidbits, and tart whole cranberries creates a delightful balance of textures and flavors. It’s sweet, refreshing, and visually appealing with its bright red hues. Perfect for Thanksgiving, Christmas, or any summer barbecue, this no-bake salad requires minimal effort but delivers maximum impact. ItâÂÂs a comforting treat that bridges the gap between dessert and side dish, offering a light yet satisfying bite that pairs beautifully with hearty main courses.
Cranberry – Rasberry Salad
Description
This classic holiday side dish is a beloved staple at potlucks and family gatherings. It features a vibrant raspberry gelatin base that sets into a delicate, jiggly layer before being topped with a cloud of whipped topping. The addition of sweet marshmallows, juicy pineapple tidbits, and tart whole cranberries creates a delightful balance of textures and flavors. It&# 226;ÂÂs sweet, refreshing, and visually appealing with its bright red hues. Perfect for Thanksgiving, Christmas, or any summer barbecue, this no-bake salad requires minimal effort but delivers maximum impact. ItâÂÂs a comforting treat that bridges the gap between dessert and side dish, offering a light yet satisfying bite that pairs beautifully with hearty main courses.Ingredients
Directions
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Pour the raspberry Jell-O powder into a large mixing bowl.
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Add boiling water to the bowl and stir continuously for 2 minutes until the powder is completely dissolved.
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Refrigerate the mixture for about 20-30 minutes, or until it begins to thicken slightly but is not yet fully set (it should look like thick syrup).
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While the gelatin is chilling, drain the pineapple tidbits thoroughly.
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Once the gelatin has thickened, gently fold in the whipped topping until combined.
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Gently fold in the marshmallows, drained pineapple tidbits, and whole cranberries, being careful not to deflate the mixture.
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Spoon the mixture into a greased 9x13-inch baking dish and smooth the top.
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Refrigerate for at least 3 hours, or until the salad is completely firm and set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 262.5kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 17.7mg1%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 1.4g6%
- Sugars 13.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.