Cranberry Pie
Description
This International dessert features Eggs, Sugar, Vanilla extract, Flour, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Here's a filling that should work nicely with cranberries. You may want to adjust sugar--the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO 350F (177&# 194;°C). Whisk together eggs, sugar, zest and vanilla. Add the flour until well mixed. Set aside. In a small saucepan, heat the butter over high heat until foamy and brown. Pour the butter in a steady stream over the egg mixture, beating to incorporate. Add the cranberries and pour the mixture into your tart shell. Bake for 45 to 50 minutes. Let cool completely before serving
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Grated orange zest
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1783.0kcal
- % Daily Value *
- Total Fat 126.4g195%
- Saturated Fat 77.9g390%
- Cholesterol 462.4mg155%
- Sodium 1015.9mg43%
- Total Carbohydrate 162.4g55%
- Dietary Fiber 3.0g12%
- Sugars 135.7g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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