Cranberry Poppy Seed Loaf

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Poppy Seed Loaf recipe image
Cranberry Poppy Seed Loaf recipe image
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Cranberry Poppy Seed Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 303.5

Description

This International bread features All-purpose flour, Sugar, Poppy seed, Tbl. baking powder, Skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1/4 c Egg Beaters (or other egg -substitute) 1 ts Vanilla extract 2 ts Grated lemon
  2. peel 1 c Fresh or frozen cranberries, -chopped Confectioner's Sugar Glaze (optional)
  3. Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan;
  4. set aside.
  5. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
  6. Blend milk, margarine, egg substitute, vanilla and lemon
  7. peel ;
  8. stir into flour mixture just until moistened.
  9. Stir in cranberries; spread in prepared pan.
  10. Bake at 350^ for 60-70 minutes or until done.
  11. Cool.
  12. Drizzle with glaze if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 303.5kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 253.1mg11%
Total Carbohydrate 54.9g19%
Dietary Fiber 1.6g7%
Sugars 16.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blending, bread, cranberry, fleischmanns, flour, international, loaf, low-fat, margarine, milk, poppy, powder, seed, skim, sugar, tbl, title
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