This International main features Pork loin chops — about 1/2, about 1 pound, Dried sage, Pepper, Chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry Pork Chops W/Turnips
Description
This International main features Pork loin chops -- about 1/2, about 1 pound, Dried sage, Pepper, Chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from pork chops. Cook pork in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with sage and pepper. Pour broth around pork. Layer turnips around pork. Cover and simmer 15 minutes. Mix cranberry sauce and onion; spoon onto pork. Cover and simmer about 15 minutes until turnips are tender and pork is done. 4 SERVINGS
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chopped fresh or
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chopped onion (about 1 medium)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 311.3kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 4.5g23%
- Cholesterol 97.1mg33%
- Sodium 114.0mg5%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 6.9g28%
- Sugars 6.7g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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