This classic Cranberry Wine Jello Salad is a nostalgic holiday favorite that balances sweet and tart flavors beautifully. The vibrant raspberry gelatin base is infused with whole cranberry sauce and crushed pineapple, creating a festive, fruit-forward layer. A splash of port wine adds sophistication, while chopped nuts provide a delightful crunch. The dish is crowned with a smooth, tangy topping made from softened cream cheese and sour cream, which contrasts perfectly with the jiggly fruit layer below. It is an easy, make-ahead dessert that holds up well at potlucks and family gatherings. Serve it chilled for a refreshing finish to a hearty meal, bringing a touch of vintage charm to your table.
Cranberry Wine Jello Salad
Description
This classic Cranberry Wine Jello Salad is a nostalgic holiday favorite that balances sweet and tart flavors beautifully. The vibrant raspberry gelatin base is infused with whole cranberry sauce and crushed pineapple, creating a festive, fruit-forward layer. A splash of port wine adds sophistication, while chopped nuts provide a delightful crunch. The dish is crowned with a smooth, tangy topping made from softened cream cheese and sour cream, which contrasts perfectly with the jiggly fruit layer below. It is an easy, make-ahead dessert that holds up well at potlucks and family gatherings. Serve it chilled for a refreshing finish to a hearty meal, bringing a touch of vintage charm to your table.Ingredients
Directions
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Pour boiling water into a large bowl and stir in the raspberry Jello until completely dissolved.
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Gently stir in the whole cranberry sauce until it is thoroughly combined with the Jello mixture.
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Fold in the crushed pineapple (with juice), chopped walnuts or pecans, and port wine.
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Pour the mixture into a 9x13 inch glass dish and refrigerate for at least 4 hours or until firmly set.
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In a separate bowl, beat the cream cheese until smooth and soft.
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Add the sour cream to the cream cheese and beat until well blended and creamy.
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Spread the cream cheese mixture evenly over the top of the set Jello layer.
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Refrigerate for an additional hour to allow the topping to chill before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 242.5kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 13.8mg1%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.1g5%
- Sugars 3.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
