Cream Cheese Pound Cake
Description
This International dessert features Butter, softened 1 1/2 teaspoon Vanilla extract, Cream cheese, softened 3 c All-purpose flour, Sugar 1/8 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy.
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Gradually add sugar, beating 5 to 7 minutes.
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Add eggs, one at a time, beating just until yellow disappears.
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Add vanilla mixing well.
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Combine flour and salt, gradually
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add to butter mixture, beating at low speed just until blended after each addition.
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Pour batter into a greased and floured 10-inch tube pan.
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Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan.
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Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
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Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
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Typed by J.
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Matthews, Nov.
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, 1995
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1647.1kcal
- % Daily Value *
- Total Fat 96.6g149%
- Saturated Fat 55.3g277%
- Cholesterol 771.5mg258%
- Sodium 834.7mg35%
- Total Carbohydrate 182.4g61%
- Dietary Fiber 0.0g0%
- Sugars 182.1g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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