Cream Recipe

chefs-mate chefs-mate 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A rich, velvety dairy sauce perfect for enhancing pasta, soups, and roasted vegetables.
Cream Recipe recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic cream sauce is a versatile staple in any home kitchen, offering a luxurious texture and mild, comforting flavor. Made with simple pantry staples like butter, flour, and heavy cream, it comes together quickly to create a smooth, velvety consistency. It pairs beautifully with pasta dishes, acts as a base for chowders, or serves as a decadent topping for roasted vegetables. The subtle richness of the cream balances well with herbs, garlic, or cheese, making it an adaptable foundation for countless meals. Whether you are preparing a quick weeknight dinner or a more elaborate weekend feast, this sauce adds a touch of elegance without requiring complex techniques. It is a reliable, crowd-pleasing addition that brings a homemade quality to your table.

Cream Recipe recipe image
Print Recipe
0 Add to Favorites

Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 325.2

Description

This classic cream sauce is a versatile staple in any home kitchen, offering a luxurious texture and mild, comforting flavor. Made with simple pantry staples like butter, flour, and heavy cream, it comes together quickly to create a smooth, velvety consistency. It pairs beautifully with pasta dishes, acts as a base for chowders, or serves as a decadent topping for roasted vegetables. The subtle richness of the cream balances well with herbs, garlic, or cheese, making it an adaptable foundation for countless meals. Whether you are preparing a quick weeknight dinner or a more elaborate weekend feast, this sauce adds a touch of elegance without requiring complex techniques. It is a reliable, crowd-pleasing addition that brings a homemade quality to your table.

Ingredients

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk continuously to form a smooth roux, cooking for one minute.
  3. Gradually pour in milk or cream while whisking vigorously to prevent lumps.
  4. Simmer the mixture gently, stirring often, until it thickens to a creamy consistency.
  5. Season with salt, pepper, and optional nutmeg to taste.
  6. Remove from heat and serve immediately over pasta or vegetables.

Nutrition Facts

Amount Per Serving
Calories 325.2kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 8.0g40%
Cholesterol 98.4mg33%
Sodium 86.4mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, sauce, white sauce, bechamel, pasta, vegetables, roux, dairy, rich, velvety, comfort food, staple, easy, quick, homemade, classic, lunch, dinner, side dish, topping
Recipe Card powered by WP Delicious

Leave a Comment