Cream Recipe
Description
This classic cream sauce is a versatile staple in any home kitchen, offering a luxurious texture and mild, comforting flavor. Made with simple pantry staples like butter, flour, and heavy cream, it comes together quickly to create a smooth, velvety consistency. It pairs beautifully with pasta dishes, acts as a base for chowders, or serves as a decadent topping for roasted vegetables. The subtle richness of the cream balances well with herbs, garlic, or cheese, making it an adaptable foundation for countless meals. Whether you are preparing a quick weeknight dinner or a more elaborate weekend feast, this sauce adds a touch of elegance without requiring complex techniques. It is a reliable, crowd-pleasing addition that brings a homemade quality to your table.Ingredients
Directions
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Melt butter in a saucepan over medium heat.
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Add flour and whisk continuously to form a smooth roux, cooking for one minute.
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Gradually pour in milk or cream while whisking vigorously to prevent lumps.
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Simmer the mixture gently, stirring often, until it thickens to a creamy consistency.
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Season with salt, pepper, and optional nutmeg to taste.
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Remove from heat and serve immediately over pasta or vegetables.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 325.2kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 8.0g40%
- Cholesterol 98.4mg33%
- Sodium 86.4mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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