Carmel Corn Pops

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Carmel Corn Pops recipe image
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Carmel Corn Pops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 405.7

Description

This International appetizer features .9 oz) Corn Pops, Pecan halves, Butter, Sugar, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 250 degrees.
  2. Combine cereal and nuts in a greased, large, shallow baking pan.
  3. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min.
  4. Remove from heat: add vanilla and soda.
  5. Pour caramel mixture over cereal and nuts; stir well.
  6. Bake for 1 hour, stirring every 15 min.
  7. Pour onto waxed paper and break apart; allow to cool.
  8. Store in airtight container

Nutrition Facts

Servings 4

Amount Per Serving
Calories 405.7kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 8.3g42%
Cholesterol 25.8mg9%
Sodium 82.8mg4%
Total Carbohydrate 42.1g15%
Dietary Fiber 3.2g13%
Sugars 29.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 109, appetizer, baking, boiling, butter, carmel, corn, halves, international, light, pecan, pops, soda, sugar, syrup, title, vanilla, vegetarian
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