Cream Consomme

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A velvety, spiced soup blending sweet apple and savory onion into a rich, golden broth.
Cream Consomme recipe image

This Cream Consomme is a unique twist on traditional Indian-inspired soups, offering a delicate balance of sweet and savory flavors. The star ingredients are tart apples and aromatic onions, which are simmered until tender and then pureed into a silky smooth base. A hint of curry powder and paprika adds warmth and depth, while heavy cream lends a luxurious texture. Unlike chunky stews, this soup is refined and elegant, making it perfect for a sophisticated appetizer or a light main course. It’s an excellent choice for cooler evenings when you crave something comforting yet refined. The natural sweetness of the fruit cuts through the richness of the cream, creating a harmonious flavor profile that is both familiar and intriguing. Serve it chilled as a refreshing starter or warm it gently for a cozy bowl of comfort. This recipe is simple enough for weeknights but impressive enough for dinner parties, showcasing how few high-quality ingredients can create something truly special.

Cream Consomme recipe image
Print Recipe

Cream Consomme

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 23.0

Description

This Cream Consomme is a unique twist on traditional Indian-inspired soups, offering a delicate balance of sweet and savory flavors. The star ingredients are tart apples and aromatic onions, which are simmered until tender and then pureed into a silky smooth base. A hint of curry powder and paprika adds warmth and depth, while heavy cream lends a luxurious texture. Unlike chunky stews, this soup is refined and elegant, making it perfect for a sophisticated appetizer or a light main course. It&# 226;ÂÂs an excellent choice for cooler evenings when you crave something comforting yet refined. The natural sweetness of the fruit cuts through the richness of the cream, creating a harmonious flavor profile that is both familiar and intriguing. Serve it chilled as a refreshing starter or warm it gently for a cozy bowl of comfort. This recipe is simple enough for weeknights but impressive enough for dinner parties, showcasing how few high-quality ingredients can create something truly special.

Ingredients

Directions

  1. Combine 31 1/2 oz of beef consommé in a large saucepan over medium heat.
  2. Add the grated onion and chopped unpeeled apple to the hot consommé.
  3. Simmer the mixture gently until the apples and onions are completely tender, about 12 minutes.
  4. Carefully transfer the hot mixture to a blender and puree until completely smooth.
  5. Pour the puree through a fine-mesh strainer into a clean pot to remove any fibrous bits.
  6. Stir in 1 1/2 cups of heavy cream, 1/2 teaspoon of paprika, and 1/2 teaspoon of imported curry powder.
  7. Heat the soup slowly over low heat, stirring frequently, just until warmed through; do not boil.
  8. Remove from heat and refrigerate until ready to serve if making ahead.
  9. Reheat gently in a double boiler or low heat until warm.
  10. Ladle into small cups and garnish with chopped unpeeled apple sprinkled with fresh lemon juice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 23.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.0g4%
Sugars 3.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, consomme, cream, curry, onion, soup, smooth, spiced, warm, appetizer, blended, comforting, fruit, vegetable, garnish, lemon, puree, rich, silky, vegetarian
Recipe Card powered by WP Delicious