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This Mexican appetizer features Pork Shoulder; Bonless, *, Tequila, Molasses, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmelized Carnitas
Description
This Mexican appetizer features Pork Shoulder; Bonless, *, Tequila, Molasses, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pork should be cut up into 1-inch cubes. ~~Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks
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Brown Sugar; Packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 545.3kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 8.6g43%
- Cholesterol 136.2mg46%
- Sodium 2558.1mg107%
- Total Carbohydrate 29.7g10%
- Dietary Fiber 1.6g7%
- Sugars 12.3g
- Protein 49.5g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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