Creamed Cucumbers

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Servings: 4 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Creamed Cucumbers recipe image
Creamed Cucumbers recipe image
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Creamed Cucumbers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 114.2

Description

This International beverage features Cucumbers, Butter, Flour, Salt, Paprika. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook cucumbers in boiling salted water until tender, about 10 min.
  2. Melt butter in saucepan.
  3. Mix in flour, salt, pepper, paprika.
  4. Stir in milk until it boils and thickens.
  5. Add cucumbers & mix well.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.2kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.3g22%
Cholesterol 17.3mg6%
Sodium 2511.0mg105%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.5g2%
Sugars 3.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, creamed, cucumber, cucumbers, flour, international, milk, paprika, salt, title, vegetables, vegetarian
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