Creamed Onions

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Servings: 4 Difficulty: Intermediate
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A rich and comforting classic side dish featuring tender white onions in a velvety, spiced butter sauce.
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Creamed Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 446.9

Description

Creamed Onions are the ultimate comfort food, transforming humble white onions into a luxurious, melt-in-your-mouth delicacy. This dish relies on the natural sweetness of eight whole white onions, which are gently cooked until tender and then enveloped in a silky, rich sauce made from butter, flour, and heavy whipping cream. A tiny pinch of cayenne pepper adds a subtle, warming kick that balances the deep savory richness without overpowering the delicate onion flavor. The result is a creamy, aromatic side dish that feels both nostalgic and elegant. It pairs beautifully with roasted meats, such as pork chops or chicken, and works wonderfully for holiday dinners or cozy weeknight suppers. Simple ingredients come together to create a sophisticated texture and taste that is undeniably satisfying.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC).
  2. Peel the 8 white onions, keeping them whole, and place them in a microwave-safe casserole dish with about 3/4 cup of water.
  3. Cover the dish and microwave on high for 10-12 minutes, or until the onions are tender when pierced with a fork. Drain and reserve the cooking liquid.
  4. In a saucepan over medium heat, melt the 4 tablespoons of butter.
  5. Whisk in the 4 tablespoons of flour to create a roux, cooking for 1-2 minutes until lightly golden.
  6. Gradually whisk in the 1/2 pint of whipping cream and 1/4 teaspoon of cayenne pepper, stirring constantly until the sauce thickens and becomes smooth.
  7. If the sauce is too thick, thin it with a few tablespoons of the reserved onion cooking liquid or milk to reach a creamy consistency.
  8. Season with 1/2 teaspoon of salt and taste, adjusting seasoning as needed.
  9. Place the tender onions in a baking dish and pour the cream sauce evenly over them.
  10. Bake uncovered for 15-20 minutes, until the sauce is bubbly and the tops are lightly golden.
  11. Serve hot as a side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 446.9kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 20.9g105%
Cholesterol 98.2mg33%
Sodium 2547.7mg107%
Total Carbohydrate 31.7g11%
Dietary Fiber 3.9g16%
Sugars 10.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamed onions, white onions, comfort food, side dish, butter sauce, vegetarian, holiday dinner, comforting, rich, classic recipe, onion side, baked, whipping cream, cayenne, family style
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