This Creamy Beef and Macaroni is the ultimate comfort food for busy weeknights. It combines savory browned ground beef with tender elbow macaroni, all coated in a surprisingly rich and velvety sauce. The secret lies in blending classic spaghetti sauce with Miracle Whip, creating a creamy, slightly tangy base that clings perfectly to every bite. Topped with melted shredded cheddar cheese, this dish offers a hearty, protein-packed satisfaction that appeals to both kids and adults. It’s a quick, budget-friendly meal that delivers big flavors without requiring a lot of time in the kitchen. Perfect for serving with a simple side salad or some crusty bread to soak up the extra sauce, itâÂÂs a family favorite that comes together in under 45 minutes.
Creamy Beef And Macaroni
Description
This Creamy Beef and Macaroni is the ultimate comfort food for busy weeknights. It combines savory browned ground beef with tender elbow macaroni, all coated in a surprisingly rich and velvety sauce. The secret lies in blending classic spaghetti sauce with Miracle Whip, creating a creamy, slightly tangy base that clings perfectly to every bite. Topped with melted shredded cheddar cheese, this dish offers a hearty, protein-packed satisfaction that appeals to both kids and adults. It&# 226;ÂÂs a quick, budget-friendly meal that delivers big flavors without requiring a lot of time in the kitchen. Perfect for serving with a simple side salad or some crusty bread to soak up the extra sauce, itâÂÂs a family favorite that comes together in under 45 minutes.Ingredients
Directions
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Cook elbow macaroni according to package directions until al dente; drain well and set aside.
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In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon until fully cooked.
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Drain excess fat from the skillet, leaving just enough to coat the bottom.
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Stir in the spaghetti sauce and Miracle Whip, mixing well to combine into a smooth sauce.
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Add the cooked macaroni to the skillet and stir to coat evenly with the sauce and beef.
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Reduce heat to low and cover, simmering for 5 minutes to allow flavors to meld.
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Sprinkle shredded cheddar cheese over the top and cover again until melted, about 2 minutes.
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Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 516.8kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 13.6g68%
- Cholesterol 121.5mg41%
- Sodium 85.4mg4%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 1.8g8%
- Sugars 1.2g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.