Creamy, Fudgy, Nutty Brownies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy, Fudgy, Nutty Brownies recipe image
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Creamy, Fudgy, Nutty Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 2813.7

Description

This International dessert features Unsweetened chocolate, chopp 1/4 teaspoon Baking powder, Magarine or butter 1 1/2 c Sugar, All-purpose flour 3 Eggs, Nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsweetened chocolate, Magarine or butter 1 1/2 c Sugar, All-purpose flour 3 Eggs.
  3. In another bowl, cream together: Magarine or butter 1 1/2 c Sugar, All-purpose flour 3 Eggs, Nuts.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2813.7kcal
% Daily Value *
Total Fat 164.4g253%
Saturated Fat 89.2g446%
Cholesterol 64.5mg22%
Sodium 290.7mg13%
Total Carbohydrate 285.7g96%
Dietary Fiber 47.6g191%
Sugars 185.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brownies, butter, chocolate, chopp, chopped, creamy, dessert, eggs, flour, fudgy, international, magarine, nuts, nutty, powder, sugar, teaspoon, title
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