This traditional Carne de Puerco en Chile Verde is a vibrant, zesty dish that captures the essence of Mexican home cooking. Tender cubes of pork are slowly braised in a rich sauce made from roasted green chiles, onions, garlic, and tomatoes. The result is a complex flavor profile that balances heat with acidity and depth. The meat becomes incredibly soft, absorbing the aromatic spices, while the sauce thickens into a luscious coating. Perfect served over steamed rice or with warm corn tortillas, this meal is ideal for family dinners or weekend gatherings. It’s hearty yet fresh, offering a satisfying experience that is both comforting and exciting for the palate.
Carne De Puerco En Chile Verde (Pork With Green Chile
Description
This traditional Carne de Puerco en Chile Verde is a vibrant, zesty dish that captures the essence of Mexican home cooking. Tender cubes of pork are slowly braised in a rich sauce made from roasted green chiles, onions, garlic, and tomatoes. The result is a complex flavor profile that balances heat with acidity and depth. The meat becomes incredibly soft, absorbing the aromatic spices, while the sauce thickens into a luscious coating. Perfect served over steamed rice or with warm corn tortillas, this meal is ideal for family dinners or weekend gatherings. It&# 226;ÂÂs hearty yet fresh, offering a satisfying experience that is both comforting and exciting for the palate.Ingredients
Directions
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Cut the pork into uniform one-inch cubes to ensure even cooking.
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Heat oil or lard in a large heavy-bottomed pot or Dutch oven over medium-high heat.
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Add the pork cubes and sauté, stirring occasionally, until well browned on all sides.
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Drain off excess fat, leaving approximately one tablespoon in the pot.
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Add the chopped green chiles, crushed garlic, chopped onion, and chopped tomato to the pot.
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Stir the vegetables into the pork, cooking for 2-3 minutes until the onions begin to soften.
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Pour in the boiling water and bring the mixture to a gentle simmer.
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Season generously with salt and pepper to taste.
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Cover the pot tightly with a lid and reduce heat to low.
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Simmer gently for 1 hour, or until the pork is fork-tender and the sauce has thickened slightly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 293.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 82.7mg4%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
