Carne De Puerco En Chile Verde (Pork With Gre

Servings: 4 Difficulty: Intermediate
Tender pork cubes simmered in a vibrant, tangy green chili sauce
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This classic Mexican dish features tender pork cubes simmered in a bright, tangy sauce made from roasted green chiles, garlic, and tomato. The result is a savory, slightly spicy stew that is incredibly comforting and packed with bold flavors. The green chiles provide a fresh kick that balances the richness of the meat, while the slow simmering process ensures the pork becomes melt-in-your-mouth tender. It’s a perfect weeknight dinner that feels like a treat, offering a taste of traditional home cooking without excessive effort. Serve it with warm tortillas or over rice for a complete meal that satisfies the whole family.

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Carne De Puerco En Chile Verde (Pork With Gre

Difficulty: Intermediate
Servings: 4 Calories: 274.7

Description

This classic Mexican dish features tender pork cubes simmered in a bright, tangy sauce made from roasted green chiles, garlic, and tomato. The result is a savory, slightly spicy stew that is incredibly comforting and packed with bold flavors. The green chiles provide a fresh kick that balances the richness of the meat, while the slow simmering process ensures the pork becomes melt-in-your-mouth tender. It&# 226;€™s a perfect weeknight dinner that feels like a treat, offering a taste of traditional home cooking without excessive effort. Serve it with warm tortillas or over rice for a complete meal that satisfies the whole family.

Ingredients

Directions

  1. Cut the pork into small, bite-sized cubes.
  2. Heat oil or lard in a large pot or Dutch oven over medium-high heat.
  3. Add the pork cubes and sauté until well browned on all sides.
  4. Drain off all but 1 tablespoon of the fat from the pot.
  5. Add the peeled and chopped green chiles, crushed garlic, chopped onion, and chopped tomato to the pot.
  6. Pour in 1 cup of boiling water and stir to combine.
  7. Season generously with salt and pepper to taste.
  8. Cover the pot tightly and reduce heat to low.
  9. Simmer gently for 1 hour, or until the pork is tender.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 274.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican pork, chile verde, green chili pork, carne de puerco, pork stew, mexican main, simmered pork, spicy pork, comfort food, weeknight dinner, roasted chiles, garlic pork, tomato sauce, family meal, traditional recipe
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