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This Mexican main features Boneless pork roast, Tomatillos, drained &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carne De Puerco Con Chile Verde
Description
This Mexican main features Boneless pork roast, Tomatillos, drained &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Boneless pork roast and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 549.3kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 11.3g57%
- Cholesterol 181.6mg61%
- Sodium 140.7mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, carne, chile, con, drained, main, mexican, pork, puerco, roast, sautéing, simmering, stuffing, title, tomatillos, verde
