Creamy Goat Cheese & Garlic Spread
Description
This creamy goat cheese and garlic spread is a versatile addition to any appetizer platter or salad. The tangy richness of the goat cheese is balanced by the sharp, aromatic punch of fresh roasted garlic, resulting in a smooth, luxurious texture. It is incredibly easy to prepare, requiring just a few minutes to blend the ingredients until silky. Perfect for topping grilled bread, spreading on crackers, or dressing up a simple mesclun green salad. This dish brings a touch of Mediterranean elegance to your table with minimal effort.Ingredients
Directions
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Soften the goat cheese by letting it sit at room temperature for about 15 minutes.
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Peel and finely mince the garlic cloves.
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Place the goat cheese, minced garlic, and heavy cream into a mixing bowl.
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Use a hand blender or fork to blend the mixture until it is completely smooth and creamy.
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Slice the rustic country bread into thick slices.
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Brush the bread slices lightly with olive oil and grill or toast until golden brown.
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In a large bowl, toss the mesclun greens with olive oil and a splash of wine vinegar.
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Sprinkle the snipped fresh chives over the salad and toss gently.
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Divide the dressed salad among four serving plates.
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Spread a generous amount of the goat cheese mixture onto each grilled bread slice.
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Top each salad with two crostini slices and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 206.6kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 11.3g57%
- Cholesterol 52.8mg18%
- Sodium 328.0mg14%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 2.3g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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