Creamy Sage-Giblet Gravy

Servings: 3 Difficulty: Intermediate
Southern-style classic sauce that brings home-style flavor to your table
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This Southern sauce features Vegetable oil, Turkey liver, Degreased turkey drippings, All-purpose flour, % low-fat milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creamy Sage-Giblet Gravy recipe image
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Creamy Sage-Giblet Gravy

Difficulty: Intermediate
Servings: 3 Calories: 392.6

Description

This Southern sauce features Vegetable oil, Turkey liver, Degreased turkey drippings, All-purpose flour, % low-fat milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook All-purpose flour, Clove garlic until fragrant.
  3. Add 2% low-fat milk, Evaporated skimmed milk.
  4. Add Clove garlic, Chopped fresh parsley, Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. Chopped fresh parsley

Nutrition Facts

Servings 3


Amount Per Serving
Calories 392.6kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.2g12%
Cholesterol 87.1mg30%
Sodium 2594.7mg109%
Total Carbohydrate 24.3g9%
Dietary Fiber 1.4g6%
Sugars 6.8g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, brown, clove, creamy, degreased, drippings, evaporated, flour, garlic, gravy, liver, lowfat, margarine, milk, minced, mustard, oil, rubbed
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