This luxurious Creamy Salmon Soup is a comforting yet elegant dish that highlights the rich flavor of pink Alaska salmon. Blended until velvety smooth, it combines the savory depth of sautéed shallots and onions with a creamy base of milk, curd cheese, and Greek yogurt. A splash of dry white wine adds brightness, while vegetable stock provides a light backbone. Perfect for a cozy weeknight dinner or a light lunch, this soup is incredibly satisfying without being heavy. ItâÂÂs ready in under 30 minutes, making it an easy yet impressive meal that feels restaurant-quality. Serve with crusty bread for dipping.
Creamy Salmon Soup
Description
This luxurious Creamy Salmon Soup is a comforting yet elegant dish that highlights the rich flavor of pink Alaska salmon. Blended until velvety smooth, it combines the savory depth of saut&# 195;©ed shallots and onions with a creamy base of milk, curd cheese, and Greek yogurt. A splash of dry white wine adds brightness, while vegetable stock provides a light backbone. Perfect for a cozy weeknight dinner or a light lunch, this soup is incredibly satisfying without being heavy. ItâÂÂs ready in under 30 minutes, making it an easy yet impressive meal that feels restaurant-quality. Serve with crusty bread for dipping.Ingredients
Directions
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Drain the canned salmon, reserving the juice, and flake the fish into a bowl.
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In a microwave-safe bowl, combine the reserved salmon juice, chopped shallots, chopped onion, vegetable stock, and dry white wine.
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Microwave the vegetable mixture on HIGH for 10 minutes, then let it stand for 15 minutes to soften the vegetables.
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In a separate microwave-safe bowl, melt the butter on HIGH for 30 seconds.
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Stir the plain flour into the melted butter and microwave on HIGH for 30 seconds to cook the raw flour taste out.
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Gradually add the skimmed milk to the butter-flour mixture, whisking well after each addition and microwaving on HIGH for 1 minute between additions until thickened.
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Add the cooked vegetable mixture, flaked salmon, curd cheese, and Greek yogurt to the creamy milk base.
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Season with salt and pepper to taste.
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Transfer the mixture to a blender and puree until completely smooth and creamy.
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Return the soup to a microwave-safe bowl and reheat on MEDIUM POWER for 7 minutes, stirring halfway through, until hot.
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Serve immediately, garnished with fresh dill or parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 106054.3kcal
- % Daily Value *
- Total Fat 11352.3g17466%
- Saturated Fat 1751.8g8759%
- Cholesterol 242.8mg81%
- Sodium 3337.6mg140%
- Total Carbohydrate 478.6g160%
- Dietary Fiber 0.2g1%
- Sugars 398.5g
- Protein 283.3g567%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
