Creamy Sage-Giblet Gravy
Description
This Southern sauce features Vegetable oil, Turkey liver, Degreased turkey drippings, All-purpose flour, % low-fat milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook All-purpose flour, Clove garlic until fragrant.
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Add 2% low-fat milk, Evaporated skimmed milk.
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Add Clove garlic, Chopped fresh parsley, Salt.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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Chopped fresh parsley
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 392.6kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2.2g12%
- Cholesterol 87.1mg30%
- Sodium 2594.7mg109%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 1.4g6%
- Sugars 6.8g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, boiling, brown, clove, creamy, degreased, drippings, evaporated, flour, garlic, gravy, liver, lowfat, margarine, milk, minced, mustard, oil, rubbed
