Creole Vegetable Jambalaya

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Servings: 8 Difficulty: Intermediate
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Creole-style classic side-dish that brings home-style flavor to your table
Creole Vegetable Jambalaya recipe image
Creole Vegetable Jambalaya recipe image
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Creole Vegetable Jambalaya

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Servings: 8 Calories: 947.7

Description

This Creole side-dish features Vegetable oil, Small diced onions, Minced shallots, Small diced bell peppers, Small diced eggplant. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil, Chopped green onions and cook until tender.
  4. Season with Small diced bell peppers, Minced garlic, Salt.
  5. Serve hot or at room temperature.
  6. Chopped green onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 947.7kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 14668.4mg612%
Total Carbohydrate 155.9g52%
Dietary Fiber 33.1g133%
Sugars 25.0g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cajun, cayenne, chopped, creole, diced, eggplant, garlic, jambalaya, leaves, longgrain, minced, oil, onions, peppers, rice, salt, sautéing, shallots, side-dish
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