Creole-Style Red Beans & Rice

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Servings: 10 Difficulty: Intermediate
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A hearty, smoky stew featuring tender red beans, savory sausage, and the classic holy trinity of vegetables.
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This classic Creole dish is a comforting bowl of deep, smoky flavor that feels like a warm hug. The creamy red beans are slow-cooked with spicy smoked sausage and salty salami, creating a rich, hearty base. The “holy trinity” of onions, celery, and bell peppers provides a fresh, aromatic crunch that balances the richness of the meats. Garlic and a touch of sugar round out the savory profile, while thyme adds an earthy undertone. Traditionally served over fluffy white rice, this meal is perfect for Sunday suppers, casual weeknight dinners, or feeding a crowd. It&# 226;€™s rustic, satisfying, and packed with soulful Southern charm that brings everyone to the table.

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Creole-Style Red Beans & Rice

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 10 Calories: 502.4

Description

This classic Creole dish is a comforting bowl of deep, smoky flavor that feels like a warm hug. The creamy red beans are slow-cooked with spicy smoked sausage and salty salami, creating a rich, hearty base. The "holy trinity" of onions, celery, and bell peppers provides a fresh, aromatic crunch that balances the richness of the meats. Garlic and a touch of sugar round out the savory profile, while thyme adds an earthy undertone. Traditionally served over fluffy white rice, this meal is perfect for Sunday suppers, casual weeknight dinners, or feeding a crowd. It&# 226;€™s rustic, satisfying, and packed with soulful Southern charm that brings everyone to the table.

Ingredients

Directions

  1. Rinse the red beans thoroughly under cold water and pick through for any stones or debris.
  2. Place the beans in a large pot and cover with water by at least two inches; bring to a boil, then reduce to a simmer.
  3. While the beans begin to cook, slice the smoked sausage and salami into bite-sized pieces.
  4. Add the chopped onion, celery, bell pepper, and sliced sausages to the pot with the beans.
  5. Stir in the chopped garlic, sugar, and 1 teaspoon of dried thyme (or 1 tablespoon fresh thyme leaves).
  6. Cover and simmer on low heat for 1.5 to 2 hours, or until the beans are tender and starting to break down.
  7. Check the liquid level occasionally, adding more water if the mixture becomes too dry.
  8. Once the beans are soft, stir in additional water if needed to reach a gravy-like consistency.
  9. Season with salt and black pepper to taste, simmering uncovered for 10 more minutes to thicken.
  10. Serve hot over a bed of steamed white rice.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 502.4kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 10.6g53%
Cholesterol 76.0mg26%
Sodium 1339.5mg56%
Total Carbohydrate 16.3g6%
Dietary Fiber 4.2g17%
Sugars 7.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red beans, rice, creole, cajun, smoked sausage, salami, comfort food, slow cooker, stew, southern cooking, vegetarian alternative, protein rich, family dinner, easy recipe, hearty, spicy, garlic, celery, onion, bell pepper
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