Creole Sauce “Torrido”

Servings: 6 Difficulty: Beginner
Creole-style classic sauce that brings home-style flavor to your table
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This Creole sauce features Tomatoes, crushed(16oz, Chile peppers, fine chop, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creole Sauce "Torrido" recipe image
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Creole Sauce “Torrido”

Difficulty: Beginner
Servings: 6 Calories: 330.7

Description

This Creole sauce features Tomatoes, crushed(16oz, Chile peppers, fine chop, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 1.
  2. Combine all ingredients in saucepan; bring to a boil.
  3. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.
  4. Refrigerate.
  5. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches

Nutrition Facts

Servings 6


Amount Per Serving
Calories 330.7kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 27.1mg2%
Total Carbohydrate 82.6g28%
Dietary Fiber 21.0g84%
Sugars 32.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, chile, chop, creole, hot, onion,minced, pepper, peppers,fine, sauce, simmering, sugar, title, tomatoes,crushed16oz, torrido, vegan, vinegar, white
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