Crisp Bread And Butter Pickles

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Crisp Bread and Butter Pickles recipe image
Crisp Bread and Butter Pickles recipe image
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Crisp Bread And Butter Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 791.4

Description

This International bread features Thinly Sliced Cucumbers 1 1/2 teaspoon Tumeric, Med. White Onions * 1 teaspoon Celery Seed, Pickling Salt 2 tablespoon Mustard Seed, Sugar 5 c Cider Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onions should be peeled and thinly sliced.
  2. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and
  3. let them stand, covered with a weighted lid, for 3 hours.
  4. Drain thoroughly and put the vegetables in a large kettle.
  5. Add the sugar, spices and vinegar and bring almost to a
  6. boil , stirring often with a wooden spoon, but do not
  7. boil .
  8. Pack the pickles into hot jars and seal

Nutrition Facts

Servings 8

Amount Per Serving
Calories 791.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 66874.4mg2787%
Total Carbohydrate 201.8g68%
Dietary Fiber 4.7g19%
Sugars 185.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, butter, celery, cider, crisp, cucumbers, international, med, mustard, onions, pickles, pickling, salt, seed, sliced, sugar, tablespoon, teaspoon, thinly
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