Crisp Butter Cookies

chefs-mate chefs-mate 0 Comments
Servings: 72 Difficulty: Intermediate
Jump To Recipe Print Recipe
Classic, melt-in-your-mouth shortbread cookies with a delicate crunch and rich buttery flavor.
Crisp Butter Cookies recipe image
Crisp Butter Cookies recipe image
Print Recipe

Crisp Butter Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 186.3

Description

These Crisp Butter Cookies are the epitome of simple, elegant baking. Made with just a few pantry staples like butter, sugar, flour, and egg yolks, they offer a tender, melt-in-your-mouth texture that is slightly crisp on the edges. The high butter content creates a rich, savory-sweet flavor profile that pairs perfectly with coffee or tea. These cookies are incredibly versatile; they can be shaped into squares, diamonds, or cut-outs, making them ideal for holiday parties, gift baskets, or casual afternoon snacking. Their classic appeal ensures they are always a crowd-pleaser, disappearing quickly from the plate. A timeless treat that requires minimal effort for maximum deliciousness.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup sugar until light and fluffy.
  3. Beat in 5 egg yolks one at a time, ensuring each is fully incorporated before adding the next.
  4. Gradually add 2 cups all-purpose flour, one cup at a time, beating well after each addition until a stiff dough forms.
  5. Turn the stiff dough out onto a well-floured surface or pastry cloth.
  6. Roll the dough out to a uniform 1/8-inch thickness.
  7. Using a pastry wheel or sharp knife, cut the dough into 2 1/2 inch squares, rectangles, or diamonds.
  8. Transfer the cut cookies to ungreased baking sheets, spacing them about 1/2 inch apart.
  9. Sprinkle the tops of the cookies lightly with colored sugar or plain granulated sugar.
  10. Bake for 7 to 8 minutes, or until the edges are just lightly golden brown.
  11. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter cookies, shortbread, crisp, dessert, baking, cookie recipe, easy cookies, holiday treats, egg yolk, flour, sugar, pastry, snack, gift ideas, classic baking, tea time, party food, vegetarian, simple recipes, homemade
Recipe Card powered by WP Delicious