Crisp Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crisp Cookies recipe image
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Crisp Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1893.1

Description

This International dessert features Butter or other shortening -, Sugar -, Egg, well beaten -, Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar -, Salt -, Flour -, Baking powder -, Cinnamon -.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Nutmeg -.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1893.1kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 21.2g106%
Cholesterol 0.6mg1%
Sodium 2805.9mg117%
Total Carbohydrate 306.2g103%
Dietary Fiber 7.4g30%
Sugars 122.3g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cinnamon, cookies, crisp, dessert, egg, flour, international, milk, nutmeg, other, powder, salt, shortening, sugar, title, vegetarian, well
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