Crispy Baked Chicken

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crispy Baked Chicken recipe image
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Crispy Baked Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1100.2

Description

This International main features Chicken, cut up, Butter or Margarine, Clove, cut in half. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove skin from chicken.
  2. Wash and dry well.
  3. Melt butter, add garlic, pepper, salt, savory, and lemon juice.
  4. Mix potato chip and corn flake crumbs.
  5. Dip in butter, then crumbs and coat well.
  6. Make a single layer in a baking pan.
  7. Remove garlic, pour butter over chicken.
  8. Bake 1 hour in a preheated 350oF oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1100.2kcal
% Daily Value *
Total Fat 62.6g97%
Saturated Fat 18.0g90%
Cholesterol 303.4mg102%
Sodium 3037.0mg127%
Total Carbohydrate 22.3g8%
Dietary Fiber 2.8g12%
Sugars 2.5g
Protein 95.3g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, chicken, chips, clove, corn, crispy, crushe, crushed, cut, finely, flakes, half, international, juice, lemon, main, margarine, pepper
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