This Italian salad features Leaf lettuce — torn 1 lg Carrot — shredded, Cucumber — sliced 1 Bottle Ranch salad dressing, , Broccoli flowerets -8 oz., Cauliflower 2 tablespoon Parmesan cheese — grated. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crispy Vegetable Salad
Description
This Italian salad features Leaf lettuce -- torn 1 lg Carrot -- shredded, Cucumber -- sliced 1 Bottle Ranch salad dressing, , Broccoli flowerets -8 oz., Cauliflower 2 tablespoon Parmesan cheese -- grated. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot.
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In a small bowl, combine dressing.
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Parmesan cheese and lemon pepper; mix well.
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serve with salad.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 67.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 60.6mg3%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 5.1g21%
- Sugars 4.5g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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