Crispy Roast Pork

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Crispy Roast Pork recipe image
Crispy Roast Pork recipe image
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Crispy Roast Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 614.7

Description

This Chinese main features Belly pork, Soy sauce, Hoisin sauce, Sherry, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crushd Lightly score pork on meaty side.
  2. Combine marinade ingredients and rub on meaty side (do not get any sauce on skin)
  3. Let stand for 15 minutes.
  4. Place pork on rack, skin side up.
  5. Bake at 425 for 15 minutes, then 375 degrees for 40-50 minutes or until skin is blistered.
  6. Slice and serve with oyster sauce.
  7. Taken from back of endar from a local Hawaiian newspaper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 614.7kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 11.5g58%
Cholesterol 181.6mg61%
Sodium 1213.7mg51%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.3g2%
Sugars 11.2g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, belly, chinese, crispy, five, gingeroot, hoisin, main, msg, pork, roast, sauce, sherry, slice, soy, spices, sugar, title
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