Crispy Beef Pie

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crispy Beef Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 514.1

Description

This International dessert features Oil, Onion, peeled and chopped, Can tomatoes in juice, Can Corned Beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green Vegetable to Serve Preheat the oven to 180C, 250F, Gas Mark 4.
  2. Heat oil, add onion and fry for about 5 minutes until starting to colour.
  3. Drain tomatoes (reserving juice) and add to the pan.
  4. Leave mixture to cool slightly.
  5. Mash Corned beef and mix in cooled tomato mixture.
  6. Bind together with reserved tomato juice and turn into 1.5 pint pie dish.
  7. Arrange a layer of crisps on top and bake in preheated oven for 30 minutes.
  8. Serve Crispy Beef Pie hot, with a green vegetable

Nutrition Facts

Servings 2

Amount Per Serving
Calories 514.1kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.9g55%
Cholesterol 136.5mg46%
Sodium 137.8mg6%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.2g13%
Sugars 7.1g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, chopped, corned, crisps, crispy, dessert, frying, international, juice, oil, onion, peeled, pie, title, tomatoes
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