Crock Pot Pot Roast
Description
This International main features Pot roast (or chuck, Onion, chopped, Carrots, peeled and sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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their juice I prefer to brown the roast on top of the stove beforehand, although this is not necessary.
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Place the onion and carrots on the bottom of the crock pot (you'll need at leasta 4 quart crock pot for this recipe).
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Put the meat on top and season to taste with salt and pepper.
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Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
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This is particularly wonderful served with noodles or mashed potatoes alongside.
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If you can manage to do the prep work the night before, it's a good meal for those times when you'll be out all day and wantto come home to something comforting.
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Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 974.8kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 10.3g52%
- Cholesterol 297.9mg100%
- Sodium 331.0mg14%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 7.3g30%
- Sugars 15.0g
- Protein 135.6g272%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, chopped, chuck, crock, diced, international, main, onion, peeled, pot, roast, roasting, sliced, slow-cooking, title, tomatoes, vegan
