Crowdie Butter With Garlic & Parsley

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Crowdie Butter With Garlic & Parsley recipe image
Crowdie Butter With Garlic & Parsley recipe image
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Crowdie Butter With Garlic & Parsley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 369.6

Description

This International sauce features Full cream milk, Rennet (or follow instruct., Salt, Black pepper, Clove. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet.
  2. It needs a little livening - with herbs or spark it up with wild garlic.
  3. Heat the milk (100 F, 40 C).
  4. Stir in the rennet.
  5. Leave in a warm place until the milk junkets.
  6. Line a sieve with muslin wrung out in boiling water.
  7. Set over a bowl and let it drain until crumbly.
  8. Work in the seasoning, herbs and butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 21.7g109%
Cholesterol 89.8mg30%
Sodium 2284.2mg96%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.1g1%
Sugars 9.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, boiling, butter, clove, cream, crowdie, eggs, follow, full, garlic, instruct, international, milk, parsley, pepper, rennet, salt, sauce, title
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