Csipetke

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Csipetke recipe image
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Csipetke

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 584.8

Description

This International dessert features Tbps. flour, Whole egg, Tbps. water, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure the four onto a bread board.
  2. make a well in the center and add the egg, water and salt.
  3. Knead with your hands until a firm dough is formed.
  4. Roll the dough into a rectangle 1/2 inch thick.
  5. Cut into strips 1 x 1/2 inches and roll into cylinders with the palm of your hand.
  6. Add to hot soup or goulash 30 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 584.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 1252.8mg53%
Total Carbohydrate 114.3g39%
Dietary Fiber 4.1g17%
Sugars 0.7g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: csipetke, dessert, egg, flour, international, salt, tbps, title, vegetarian, water, whole
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