Csipetke are traditional Hungarian pinched dumplings that add a comforting, hearty texture to soups and stews. Made from a simple dough of all-purpose flour, eggs, and a pinch of salt, these little pillows are incredibly versatile. The dough is rolled thin and pinched into small, irregular shapes that cook quickly in boiling water. They are traditionally served in chicken paprikash or goulash, where they absorb the rich, flavorful broth. This recipe yields tender, soft dumplings that provide a satisfying chew and a mild, eggy flavor that complements robust spices. Ideal for cozy dinners, these dumplings bring an authentic European touch to your meal without requiring complex techniques or hard-to-find ingredients.
Csipetke (Little Pinched Dumplings
Description
Csipetke are traditional Hungarian pinched dumplings that add a comforting, hearty texture to soups and stews. Made from a simple dough of all-purpose flour, eggs, and a pinch of salt, these little pillows are incredibly versatile. The dough is rolled thin and pinched into small, irregular shapes that cook quickly in boiling water. They are traditionally served in chicken paprikash or goulash, where they absorb the rich, flavorful broth. This recipe yields tender, soft dumplings that provide a satisfying chew and a mild, eggy flavor that complements robust spices. Ideal for cozy dinners, these dumplings bring an authentic European touch to your meal without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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In a small bowl, combine the all-purpose flour and a generous pinch of salt.
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Add the egg to the flour mixture and mix until a shaggy dough forms.
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Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and firm.
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Wrap the dough in plastic wrap and let it rest at room temperature for 15 minutes.
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While the dough rests, bring 4 quarts of water and 1 tablespoon of salt to a rolling boil in a large pot.
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Cut the rested dough into 6 equal pieces.
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On a lightly floured surface, roll each piece of dough into a long strip, approximately 6 inches long and finger-thick.
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Using your thumb and index finger, pinch off small, irregular pieces of dough, about 1/4 inch in size.
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Drop the pinched pieces directly into the boiling water as you make them.
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Stir gently to prevent sticking and cook for 3-5 minutes, or until the dumplings float to the surface.
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Taste one to ensure it is cooked through, then serve immediately in your favorite soup or stew.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 147.9kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 31.6mg2%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 0.8g4%
- Sugars 0.4g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
