Csipetke are traditional Hungarian dumplings that add a comforting, chewy texture to hearty soups and stews. Made from a simple dough of flour, egg, and salt, these little pillows of dough are pinched by hand and boiled until tender. They absorb the rich flavors of their broth, making them an essential component in dishes like chicken paprikash or bean soup. This recipe yields small, delicate dumplings that cook quickly and pair beautifully with savory, spicy, or creamy bases. Ideal for family dinners or cozy winter meals, csipetke bring a rustic, homemade charm to the table without requiring complex techniques or hard-to-find ingredients.
Csipetke (Dumplings
Description
Csipetke are traditional Hungarian dumplings that add a comforting, chewy texture to hearty soups and stews. Made from a simple dough of flour, egg, and salt, these little pillows of dough are pinched by hand and boiled until tender. They absorb the rich flavors of their broth, making them an essential component in dishes like chicken paprikash or bean soup. This recipe yields small, delicate dumplings that cook quickly and pair beautifully with savory, spicy, or creamy bases. Ideal for family dinners or cozy winter meals, csipetke bring a rustic, homemade charm to the table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Combine flour and salt in a mixing bowl, then make a well in the center and crack the egg into it.
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Mix the egg and flour together, gradually incorporating the flour until a stiff, hard dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
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Cover the dough with a damp cloth or plastic wrap and let it rest for 15 minutes to relax the gluten.
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Divide the rested dough into 6 equal pieces and roll each piece into a long rope about the thickness of your finger.
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Bring a large pot of water to a rolling boil; add 1 tablespoon of salt to the water if cooking plain.
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Lightly dust the dough ropes with flour to prevent sticking.
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Using your thumb and index finger, pinch off small, bite-sized pieces from the dough ropes directly into the boiling water.
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Cook the dumplings until they float to the surface, then simmer for another minute to ensure they are cooked through.
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Remove cooked dumplings with a slotted spoon and serve immediately in soup or stew, or drop them directly into your simmering dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 128.6kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 46.6mg16%
- Sodium 14641.1mg611%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 0.8g4%
- Sugars 0.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
